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First ever homebrew!
(sh.itjust.works)
Came out not bad. But the starting temperature was a little high and it has a slight tangy flavour.
I'm trying to find a way to better control the fermentation temperature on the cheap. Any tips appreciated!
One question I do have... After leaving in the bottles for a couple of weeks I've noticed a white residue is settling on the bottom of the bottle. Is this normal? (Pic of sediment in comments)
For a cheap cooling method, you can buy a wine cooler used for like $100 that lets you set specific temps. Take the racks out and then you’re set.
Thanks for the tip. Our ideas of cheap are different though haha