Extra maple butter tarts. I replaced the corn syrup with maple syrup, and the brown sugar with maple sugar. Maybe should have baked them a little longer to reduce the water content, but I think they turned out okay.
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Icon by Hilmy Abiyyu A.
Extra maple butter tarts. I replaced the corn syrup with maple syrup, and the brown sugar with maple sugar. Maybe should have baked them a little longer to reduce the water content, but I think they turned out okay.