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submitted 2 months ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 2 months ago

Extra maple butter tarts. I replaced the corn syrup with maple syrup, and the brown sugar with maple sugar. Maybe should have baked them a little longer to reduce the water content, but I think they turned out okay.

this post was submitted on 25 Mar 2025
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