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How do you prepare and eat couscous? (sopuli.xyz)
submitted 3 months ago by [email protected] to c/[email protected]
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I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[-] [email protected] 5 points 3 months ago* (last edited 3 months ago)

VEGETABLE COUS COUS

From Morocco

Ingredients:

  • Onions, roughly diced
  • Ginger
  • Spices, e.g:
    Curry, cumin, turmeric.
  • Hard vegetables, e.g:
    Carrots, potatoes, beet, pumpkin
  • Soft vegetables, e.g:
    Mushrooms, zucchinis, cauliflower, peppers, tomatoes
  • 1 tin of chickpeas
  • Salt
  • Cous cous

Instructions:

  1. Roughly dice plenty of onions and fry in oil with ginger. Fry the spices briefly and deglaze with a little chickpea water.
  2. Add hard vegetables in thick slices or cubes, cook a little. Then add softer vegetables.
  3. Add the chickpeas at the end and season with salt. There should be some sauce left over.
  4. Serve with cous cous!

Shared with Broccoli

this post was submitted on 21 Mar 2025
28 points (100.0% liked)

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