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submitted 3 months ago by [email protected] to c/[email protected]

I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.

But I wonder how others eat and prepare their couscous.

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[-] [email protected] 10 points 3 months ago

This but I sauté the veggies (and add onion and garlic) and use veggie stock instead of water.

[-] [email protected] 3 points 3 months ago

Yeah I just remembered I put the couacous in later. Have not made it in a while. Vegies go in, medium heat smother a bit, add water, wait a bit then add couscous.

this post was submitted on 21 Mar 2025
28 points (100.0% liked)

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