this post was submitted on 20 Mar 2025
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Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[–] [email protected] -2 points 1 week ago* (last edited 1 week ago) (3 children)

Ketchup.

Edit: step aside, pineapple on pizza. There’s a new topping people get uppity about now!

[–] [email protected] 4 points 1 week ago (2 children)

This is the first one that I'm second guessing. What other toppings go on ketchup pizza?

[–] [email protected] 5 points 1 week ago (2 children)

Nothing, because if someone puts ketchup on my pizza, it’s going straight in the trash.

[–] [email protected] 2 points 1 week ago (1 children)

Would you classify mint gum as “spicy”?

[–] [email protected] 1 points 1 week ago

Where does this assumption come from? I grow a garden full of hot peppers every year and spend all summer eating them.

[–] [email protected] 2 points 1 week ago (1 children)

What if it's a no sauce pizza with mac n cheese, hot dog stuffed crust and some squirts of ketchup?

[–] [email protected] 2 points 1 week ago

I only put brown mustard on hotdogs, so I think at that point I would just eat a hot dog on a bun covered in Mac and cheese.

I loathe ketchup with every fiber of my being. Other people can use it however they want, but it truly ruins food for me.

[–] [email protected] 3 points 1 week ago (1 children)

You can swap out ketchup with sriracha if you’re into that, achieves the same result in the end. Either of those two options on cold pizza is great.

[–] [email protected] 1 points 1 week ago

I want to be nice to you but you're making it very difficult

[–] [email protected] 3 points 1 week ago

In Brazil I ate pizza with ketchup and mayo on it all the time. It was a thing there. The ketchup was a bit thinner and less sweet than Heinz.

[–] [email protected] 1 points 1 week ago (1 children)

That’s just pizza sauce without seasoning.

[–] [email protected] 2 points 1 week ago

And you’re just a temporary glob of matter 🙃 how reductive can we go?