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simply delicious (sh.itjust.works)
submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 18 points 3 months ago

The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf

this post was submitted on 17 Mar 2025
736 points (98.7% liked)

Trippin' Through Time

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