this post was submitted on 17 Mar 2025
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Trippin' Through Time

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[โ€“] [email protected] 3 points 2 days ago (1 children)

Can you sous vide the eggs to pasteurize them before you put them in the dough?

[โ€“] [email protected] 3 points 2 days ago

Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.