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Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)?
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this post was submitted on 14 Mar 2025
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i only have a full set of pfas nonstick, and in general they work really well for general needs. i would love to have different a different material for steaks, kebabs, & stir fry, but i guess the thin aluminum will have to do for now.
the best part of non-stick is the cleanup, so i will probably regret my words of want when cleaning the other materials for the first time
I just switched to stainless steel, was a bit afraid about the clean up, but actually not that big of a deal.
And when making eggs, just do the water test to make sure the pan is hot enough, they won't stick! https://lifehacker.com/how-to-tell-if-your-stainless-steel-pan-is-hot-enough-w-1835458729