this post was submitted on 14 Mar 2025
15 points (100.0% liked)

Ask

171 readers
423 users here now

Rules

  1. Be nice
  2. Posts must be legitimate questions (no rage bait or sea lioning)
  3. No spam
  4. NSFW allowed if tagged
  5. No politics
  6. For support questions, please go to !newtolemmy@lemmy.ca

Icon by Hilmy Abiyyu A.

founded 2 days ago
MODERATORS
BoozeOrWater@lemm.ee
fxomt@lemmy.dbzer0.com
asudox@lemmy.asudox.dev
15
Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)? (discuss.tchncs.de)
submitted 14 hours ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
10 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[โ€“] peaches@lemm.ee 5 points 14 hours ago (1 children)

Depends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok

[โ€“] Blaze@discuss.tchncs.de 1 points 14 hours ago

Makes sense!