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Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)? (discuss.tchncs.de)

submitted 6 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 5 hours ago* (last edited 5 hours ago) (1 children)

Carbon steel. You should season it like cast iron, but it is not as heavy.

I also have a hexclad knockoff I got on Amazon. Works pretty well.

[–] [email protected] 2 points 5 hours ago

I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves