Coffee

8277 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

[email protected]

Questioning the cold brew orthodoxy (lemmy.beckmeyer.us)

submitted 1 year ago by [email protected] to c/[email protected]

15 comments fedilink hide all child comments

So I know the accepted practice for cold brew is to do a coarse grind, and to brew somewhere between 8-24 hours depending on whether you're doing it at room temperature or in the fridge.

But is this really necessary? Could I just use a finer grind and brew for less time? I'm asking because when you grind coarse, you end up having to use a lot more coffee beans (mass) than you would for the equivalent volume of any other type of coffee.

For context, I'm using a coffee sock which is just a glorified reusable coffee filter, so I don't think that grind size is going to impact filtration that much.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago

You can make a cold brew in a couple of minutes using an Aeropress, and the recipe given by the creator of that device (Alan Alder) says to use a fine espresso grind.

https://aeroprecipe.com/recipes/alan-adler-cold-brew-aeropress-recipe