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submitted 5 months ago by [email protected] to c/[email protected]

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[-] [email protected] 23 points 5 months ago* (last edited 5 months ago)

They got them good good aromatics! The aromatics in onions and garlic are actually sulphur based, this is what makes them potent when cooked and why onions make our eyes water!!

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[-] [email protected] 4 points 5 months ago

I thought it was because I love onions so much I cry! I'm tearing up right now...

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this post was submitted on 18 Feb 2025

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