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submitted 5 months ago by [email protected] to c/[email protected]

It puffed in the middle only, and was almost bready around the edges, Crumb shot.

Released better than I expected, thought I was going to have to mangle it.

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[-] [email protected] 6 points 5 months ago

It wasn't terrible, but like many things, a couple pats of butter would have been a big improvement.

this post was submitted on 18 Feb 2025
53 points (98.2% liked)

Cast Iron

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