Compostable dishes vs washing dishes (slrpnk.net)

submitted 5 months ago by [email protected] to c/[email protected]

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Many cafés and fast food places these days provide disposable dishes and cutlery when you're eating in. This used to infuriate me, but it seems to be improving slightly now as the trend has moved towards using compostable dishes instead of plastic ones.

However, it's still waste. It makes me wonder, what is more costly in the long run? Providing customers with compostable items or running hot dishwashers and using soap and water all day to reuse dishes?

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[-] [email protected] 4 points 5 months ago

Thank you for sharing this! I am currently in Vancouver, so it was especially relevant :)

I guess the summary is that paper plates cost an amount to make and are used once, whereas a ceramic plate costs a larger amount to make but can be used many times. At this point it becomes a per-use question of which is more costly from an environmental perspective: manufacturing, transporting and tossing every time vs manufacturing once and washing 150 times to pay off the carbon debt of manufacturing. It seems washing is the solution!

this post was submitted on 16 Feb 2025

27 points (88.6% liked)

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