submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]

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It's been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I'm hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.

How about the rest of you? Does anyone brave the elements in winter?

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[-] [email protected] 1 points 4 months ago

I barbecued a lot in the winter but under a covered porch. Where I'm living now I don't have a barbecue yet but I don't expect a Canadian snowfall to slow me down.

this post was submitted on 11 Feb 2025

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Cooking With Fire

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