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[–] 32 points 2 years ago (4 children)

I also like blue rare steak tho so I feel this

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  • [–] 11 points 2 years ago

    I love blue rare filets, but I don't enjoy a ribeye or strip that way because the fat doesn't have any time to render and ends up with a gross texture.

    For a really good ribeye (assuming I have the time and energy) I'll smoke it on low up to rare then sear it so it comes out medium rare.

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