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submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]

Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.

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[-] [email protected] 2 points 4 months ago

Hail Seitan!

this post was submitted on 28 Dec 2024
17 points (87.0% liked)

Vegan Recipes

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