20
Most energy-efficient method to cook brown rice?
(beehaw.org)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Nov 2024
20 points (100.0% liked)
Buy it for Life
6386 readers
3 users here now
A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
Guidelines:
Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!
Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.
Videos links are not allowed as post titles, but you may use them in a text post.
A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:
- The item must be made with sustainable or recycled materials.
- If electronic in some way, the item must be open-source.
- The item must be user-serviceable (if applicable).
- You cannot be a large corporation.
- The post must be clearly marked with a [Self Promotion] tag in your title.
founded 2 years ago
MODERATORS
On my induction, I use a saucepan with a lid, instead of the pressure cooker.
I use much less water as compared to what is stated for the rice cookers and it works out pretty well.
It is white rice in my case, though.
Setting it at 100W with a 10 minute off timer:
This is after ~30 minutes soak time. ~1 hour soak time for the harder ones.
Also, I know that if I were to turn it off for a few minutes at ~ 5 minutes and resume later, I can manage with further lesser consumption. Turns out you don't really need it at 100°C for it to cook well. Maybe I will try brown rice too, when I get the chance.
Works for 100g - 200g of rice