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[–] 22 points 2 years ago* (23 children)

https://en.wikipedia.org/wiki/Destroying_angel

The name destroying angel applies to several similar, closely related species of deadly all-white mushrooms in the genus Amanita.[1] They are Amanita virosa in Europe and A. bisporigera and A. ocreata in eastern and western North America, respectively.[1] Another European species of Amanita referred to as the destroying angel, Amanita verna—also referred to as the "Fool's mushroom"—was first described in France in 1780.[2]

Destroying angels are among the most toxic known mushrooms; both they and the closely related death caps (A. phalloides) contain amatoxins.[1]

https://mushroomexam.com/destroying_angel_mushroom_look_alikes.html

Destroying angel mushrooms (Amanita virosa and Amanita bisporigera) are highly poisonous fungi that are often mistaken for edible species. They are white or pale in color and have a distinctive bulbous base, a ring around the stem, and a volva (a sheath-like structure at the base of the stem). They can resemble other edible mushrooms, such as meadow mushrooms or button mushrooms, which can make them difficult to identify.

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  • [–] 8 points 2 years ago (14 children)

    I tolerate mushrooms on food from restaurants but I would never just eat one from the wild unless I was extremely desperate, the risk/reward is just insane.

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  • [–] 2 points 2 years ago (4 children)

    Best way to learn is to tag along with a seasoned mushroom picker and just go with the easier ones that don't have deathly look-alikes.

    Mushrooms are delicious as all hell. Golden chanterelle for example is damn good and easy to recognize.

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  • [–] 0 points 2 years ago (3 children)

    They could be the best tasting thing in the world and it wouldn’t be worth it

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  • [–] 4 points 2 years ago (2 children)

    You can trip, fall and die just walking to the bathroom. But more chanterelle for me then heh

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  • [–] 1 point 2 years ago (1 child)

    Yeah if I don’t shit I’ll also die though lol. More power to you if that’s what you enjoy though

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  • [–] 1 point 2 years ago

    You don't have to shit in the bathroom though. But we all do our own risk/benefit assessment and it can be very different in different places. Here in Finland it's easy to pick good mushrooms and it's a common pastime, I think that's not the case everywhere.

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  • [–] 2 points 2 years ago (5 children)

    the risk/reward is just insane.

    I find this take ridiculous, there are poisonous fruits and vegetables would you never eat an apple just because there are poisonous fruits out there?

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  • [–] 2 points 2 years ago (2 children)

    I mean, I'm not going to pluck a random red berry of a bush and eat it.

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  • [–] 1 point 2 years ago (1 child)

    I mean are there fruits that will kill me if I eat one that look like apples? And generally I wouldn’t eat any random fruit I found in the wild either unless I really had to.

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  • [–] 3 points 2 years ago*

    I mean are there fruits that will kill me if I eat one that look like apples?

    Yes, there are, they are called Manchineel. But that's beside the point.

    You can pick mushrooms your whole life and never be in any risk, you stick to the beginner friendly species and I would bet you need to be drunk and/or legally blind to make a mistake.

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  • [–] 2 points 2 years ago (1 child)

    I was you two years ago. Then I took a photo of a strange mushroom and posted it online, only to be told it was a choice lions mane and an incredibly valuable and delicious find. Cue four hours consuming all the resources I could to make sure this thing wouldn't kill me, before eating the tiniest nibble and waiting 24 hours. Yep, it was delicious alright, and because I survived the night, I ate more. I fried it in garlic butter and threw it in soups, I dehydrated it and used it as a thickener. I found more and ate more. Then I learned about chicken of the woods - very distinct with no dangerous lookalikes. Another delicious experience. And so I bought some books. And went on more hikes. Turns out, what I had thought of as danger was just lack of knowledge. I know not to walk in front of a moving car, despite them being all around. Learn what not to eat, learn the ones that can be confused, learn the ones you can't really fuck up IDing, and it's not as scary as it seems.

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  • [–] 6 points 2 years ago (6 children)

    Lol You'd think we'd have some sort of easy test strips or something for these, but ig not

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  • [–] 9 points 2 years ago* (last edited 2 years ago) (4 children)

    I've no idea whether it would be useful for specifically mushroom identification, but I have before wondered before whether maybe future cell phones could incorporate some kind of hyperspectral imaging camera and light to permit for identifying things that look identical to humans.

    Foliage that looks fairly-indistinguishable to human eyes can look different if you can sample at more points on the spectrum than the three that human eyes can check for; this has been used to find marijuana plantations with hyperspectral imaging from the air. But if you can get right up next to something and can control the light that it's exposed to, I would guess that it'd be an even easier task to identify something. Doesn't have to just be plants, either.

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