this post was submitted on 17 Jan 2025
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[–] [email protected] 7 points 2 weeks ago

Yeah, although sweet-and-sour sauce in the US typically has E129 (Red Dye No 40) rather than E127 (Red Dye No 3), which the FDA are banning. There is a whole bunch of anecdotal correlation drawn between E129 and behavior, though, so it wouldn't be a huge surprise to see it reviewed in the future.