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[–] 4 points 2 years ago (4 children)

I highly recommend picking up a Japanese induction rice cooker. We've had a Zojirushi for a year and even at altitude it makes perfect rice every time.

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  • [–] 2 points 2 years ago

    I nixed the Zojirushi because of the PTFE coating, but I love having a non-stick rice cooker. Ended up getting a GreenPan induction rice cooker with an insert that has a ceramic coating to make it nonstick, and I love it.

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  • [–] 1 point 2 years ago

    That brand does have an outstanding reputation and I have considered splurging on it, however I only see non-stick pans. Whereas I can get a cheap Aroma or similar with a stainless pan.

    I guess we’ll have to see how tedious it is to clean rice from stainless, but the goal is to reduce ptfe from my diet

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