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[–] 103 points 2 years ago (62 children)

Keep in mind that nonstick cookware is still very safe when handled correctly. The problem lies in the manufacturing of these needed chemicals. When these chemicals get into the environment, because of improper safety management, it will stay there for hundreds of years, taking it's toll on flora and fauna.

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  • [–] 55 points 2 years ago (19 children)

    very safe when handled correctly

    Too many people are not educated about that.

    The problem lies in the manufacturing of these needed chemicals. When these chemicals get into the environment, because of improper safety managemen

    Which is one of the reasons for that law, see:

    Dubbed "Amara's Law" after 20-year-old cancer victim Amara Strande, who in 2023 succumbed to a rare type of liver cancer linked to PFAS after growing up near a Minnesota-based 3M plant that dumped them into the local water supply, the new regulation bans the chemicals and any items made with them from being sold within the state.

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  • [–] 31 points 2 years ago (3 children)

    And how do you dispose of it correctly? Cookware shouldn’t need to come with an MSDS sheet

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  • [–] 1 point 2 years ago (2 children)

    Put it in the metal recycling bin in my case. But depends on your local recycling/waste management system.

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  • [–] 6 points 2 years ago (35 children)

    Wait, it's not the material on the Pans?

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  • [–] 3 points 2 years ago* (last edited 2 years ago) (33 children)

    That's the first part, used correctly it's a non issue so just use your nonstick correctly.

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  • [–] 23 points 2 years ago

    In other words don't do what I did and put half a litre into a $6 pot on your new induction cooktop and set it to 2kW to see how long it takes to boil.

    It boils quick.

    It then boils more enthusiastically than you've ever seen before, and a cancerous stench fills the air as the coating breaks down and the pot deforms.

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  • [–] 8 points 2 years ago* (last edited 2 years ago) (11 children)

    Like throw it away every 6 months.

    Edit: or 1 or 2 years, it was hyperbole. Instead of like never throwing it out?

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  • [–] 3 points 2 years ago (5 children)

    The nonstick pans I've using are several years old now without any signs of deteriorating nonstick surfaces. Use cookware out of wood or plastic to not scrape off the coating.

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  • [–] 3 points 2 years ago* (2 children)

    I've had mine for 2 years now. It's still non stick and I cook extremely regularly. Eg. 90% of my meals are cooked by me. I think some non stick pans are shit though because one of the ones I own started deteriorating after a year.

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  • [–] 2 points 2 years ago

    It is the material on the pans, but the only case where the companies making the stuff were successfully sued was when they were caught for dumping intermediates of the chemical in to a tributary of Ohio river.

    It’s hard to pin down how impactful the coatings on the pans are because of how many other sources of these kinds of fluorocarbons are in house hold items, and in the environment due to large companies disposing of them recklessly. We know for a fact that basically everyone has some level of these compounds in them due to their ubiquity.

    The pans are just one potential source and a particularly notable one because they’re in contact with food.

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