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Anon doesn't wash (sh.itjust.works)
submitted 2 years ago by [M] to c/greentext@sh.itjust.works
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[–] 4 points 2 years ago* (last edited 2 years ago) (3 children)

And then there are the Germans, eating raw ground pork on a bun.
It seems, you can get away with raw meat, if you buy it freshly ground from the butcher.

Edit: wrong kind of meat

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  • [–] 6 points 2 years ago (1 child)

    On a bun? That's Mett and it's pork. Yes, ground raw pork. It's quite tasty. Sprinkle of onion usually.

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  • [–] 3 points 2 years ago (1 child)

    Yeah, as long as the equipment is sterile, and the edges with the bacteria are removed. That's not happening at your local grocery store.

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  • [–] 6 points 2 years ago (1 child)

    I buy my filet américain at my local grocery store. It is made of a beef/pork mix (the fancier the more beef) and usually has an expiry date of T+2 days thanks to the added preservatives.

    Industrially processing raw meat is perfectly doable, much to the Americans' utter disbelief. Belgium has entire specialized industrial supply chains for the massive local demand of raw ground meat bread spread.

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