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Sauce Rule (lemmy.blahaj.zone)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 week ago (8 children)

random question, what is that chicken thing called? And can that doughy exterior somehow be recreated at home, ideally without several liters of oil??

[–] [email protected] 1 points 1 week ago (1 children)

I've had a local place literally call them Chicken Balls.

I'm not sure if you'd want to Google for a recipe tbh.

[–] [email protected] 1 points 1 week ago

Sweet and sour chicken balls. I buy boxes of em frozen, so freaking good to just pig out on

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