this post was submitted on 21 Jun 2023
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Food and Cooking
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Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.
I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.
I’m with you! Always got strange looks from friends but I’m like “Hey, more protein!”