Pastry

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Cross section of Carapomme (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.

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[–] [email protected] 2 points 1 year ago

I've been dreaming of making it again since it was so delicious the first time. 🤤

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