this post was submitted on 28 Nov 2024
659 points (98.7% liked)
Comic Strips
12964 readers
1703 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- [email protected]: "I use Arch btw"
- [email protected]: memes (you don't say!)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You should cook it to an internal temperature of 165f or 74c instead of a set time...sorry, the Internet has ruined me. I'm so alone.
My ham has been in the oven for 2 hours and the core temperature is only 70... I don't think it will be ready when "dinner" starts in an hour and a half...
To be fair, this is the first time I've cooked holiday food in my own oven in my own residence... I've never cooked a ham this big before.
https://www.marthastewart.com/8295708/how-long-cook-ham-guide
TL;DR A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
At this point I'm just going to assume the core was still slightly frozen or close to it when I put it in. I left it to thaw for several days in the refrigerator...
Ah well, a learning experience for next year.
You live and you learn!
Maybe practice with a ham during the year to figure cook times out :)
Happy Thanksgiving to you and yours!
Cooking practice is the best practice, because I get to celebrate each success and some of the failures with a nice meal