this post was submitted on 04 Aug 2023
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Pastry

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Fig and Thyme (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I went to French pastry school and made this delicious shortbread with fig jam on top and a lemon thyme infused chantilly that was so fresh and delicious.

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[โ€“] [email protected] 2 points 1 year ago (1 children)

Looks awesome, but difficult to eat.

[โ€“] [email protected] 1 points 1 year ago

Thanks for the kind words! I found it fairly fine when you cut it into little bars since you can get a little bit of everything in each section :)