this post was submitted on 15 Nov 2024
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You can put bread in the freezer and it will keep extremely well. Absolutely avoid putting it in the fridge though.
You can then let it defrost naturally, or, if you slice it before freezing it, take out a couple of slices and put them in the toaster, after a couple of minutes is done, warm, and slightly toasted.
I defrost wrapped in a tea towel on the bench. If you defrost it in open air, I find it goes a little stale.