this post was submitted on 05 Nov 2024
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Asklemmy
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Eat with sourdough bread is my recommendation.
You are a king
This sounds very different from the chili I am used to. Gonna make this and report back in a few days.
Any idea as what would work best as a meat substitute here?
There’s already beans in this so probably more beans :)
I've been trying to hone a veggie version, but it's hard because the meat does give it a lot of flavour and ensures it's not too acidic. The closest I've come is with a meat substitute, like beyond / impossible, and add more veggie fats to it.
We followed your recipe last night! Subbbed beef for Impossible and added half a butternut squash because we needed to use it. It was fucking delicious, thanks for sharing. I'm never making chili without cocoa and coffee in it again.
That's awesome, glad you liked it!