this post was submitted on 05 Nov 2024

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YSK Wikipedia's list of common misconceptions (en.wikipedia.org)

submitted 2 years ago by PhilipTheBucket@ponder.cat to c/youshouldknow@lemmy.world

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[–] misterdoctor@lemmy.world 17 points 2 years ago (2 children)

Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture

This one fucked me up.

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[–] Nougat@fedia.io 20 points 2 years ago (1 child)

The Maillard reaction also produces some flavors that are nigh impossible to get any other way.

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[–] dufkm@lemmy.world 11 points 2 years ago

Mallard reaction

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[–] asdfasdfasdf@lemmy.world 3 points 2 years ago*

Hmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.

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