this post was submitted on 20 Oct 2024
273 points (98.9% liked)
Asklemmy
44149 readers
1330 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ooh that's good but you should really try making them in the air fryer instead. They hit the perfect level of chip-like crispiness after a couple of minutes, and you don't have to be embarrassed about making them since you're not using the microwave.
I'm in the minority but I hate my air fryer. It's bulky and takes up our entire countertop and sink, it's a pain in the ass to clean, and it requires manual shaking every few seconds. It's much faster to just use the microwave.