this post was submitted on 03 Oct 2024
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Use it for cheese sauces as well! They come out creamy and silky.
If you want a sauce that just won't break, add a single slice of the singles cheese, or 1/8 tsp of sodium citrate if you can find it, to 8 cups of cheese sauce. It won't change the flavor or color, but will create a silky smooth sauce that doesn't break like nacho cheese sauce.
Sodium citrate is an absolute game changer for cheese sauces.