this post was submitted on 20 Sep 2024
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[–] [email protected] 4 points 3 months ago* (last edited 3 months ago)

Family coming over for lunch and I'm doing a (variation on) porcetta. I've got a lovely piece of pork belly which has been airdrying in the fridge since yesterday morning. Should be cracking crackling. If the weather holds I'll do it on the rotisserie on my Kamado Joe.

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