Memes

45887 readers

1161 users here now

Rules:

Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago

MODERATORS

[email protected]

1509

2 life pro tips in one meme! (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

180 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 38 points 3 months ago (2 children)

Feel free to ask me questions on how to eat on a budget so you can keep your strength up while organizing against those that wish nothing more for you to work until the day you die and own nothing of consequence!

[–] [email protected] 15 points 3 months ago (3 children)

Man where were you 8 years ago when I ate zero protein because I didn't know it could be cheap. Couldn't afford animal products and was conditioned to believe those were the only viable source of protein.

Btw I'd like to add textured vegetable protein to the list! It's one of my go-tos nowadays.

[–] [email protected] 4 points 3 months ago (3 children)

Out of interest, what do you mean with textured vegetable protein?

[–] [email protected] 5 points 3 months ago

https://www.walmart.com/ip/Textured-Vegetable-Protein-TVP-1-lb-Bag-All-Natural-Plant-Based-Protein-Chunks-Vegan/1920449526?classType=REGULAR&from=/search

Soy flour turned into little chunks to give feeling of chunks in things you're used to having meat chunks in while being high in protein. So like burritos, stews, pasta sauce, stuff like that.

[–] [email protected] 3 points 3 months ago

I had to look it up myself.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

https://en.wikipedia.org/wiki/Textured_vegetable_protein

[–] [email protected] 2 points 3 months ago (1 children)

I grew up a similar way! My mom always referred to protein as meat. Needed to add chicken or beef or pork to be the "protein" to make a dinner complete.

Never mind it being cheese or bean based, meaning it had tons of protein.

I would have to do the math on TVP on if it's a better source of protein per buck than like split peas. But glad it's working out for you!

[–] [email protected] 2 points 3 months ago

Where I live it is, because of local-ish soy production. Also helps that it's a complete protein, so you don't have to think as much about which amino acids you're getting from where.

[–] [email protected] 1 points 3 months ago

Another great one is seitan aka wheat meat, and it’s really cheap if you make it from flour rather than vital wheat gluten. Still pretty cheap if made from vital wheat gluten too.

[–] [email protected] 0 points 3 months ago (1 children)

I like your mission, but I hate your methods. Think more about what you're suggesting.

[–] [email protected] 2 points 3 months ago

You'll have to clarify what is wrong with my methods.