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pasta kitchen (hexbear.net)
submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

gonna be posting a bunch of quotes in this thread that I want to preserve. you are welcome to post critiques of a given pasta, just remember I don't 100% agree with all of these (only most) but consider them information worth saving. proposed edits will be considered

CONTENT WARNING: there's going to be mentions of imperial atrocities in here, including SA and torture.

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[-] [email protected] 1 points 8 months ago

Here, then, is the problem with the magazine: readers are consistently given the impression, regardless of whether it is true, that unrestricted free market capitalism is a Thoroughly Good Thing, and that sensible and pragmatic British intellectuals have vouched for this position. The nuances are erased, reality is fudged, and The Economist helps its American readers pretend to have read books by telling them things that the books don’t actually say.

How The Economist Thinks | Current Affairs

this post was submitted on 11 Sep 2024
102 points (98.1% liked)

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