Not eating fast food slop today 
this post was submitted on 10 Sep 2024
86 points (95.7% liked)
food
22321 readers
37 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
that looks and sounds a lot like a Turkish dish called menemen. in looking it up, it seems to have cousin dishes going by different names around the Arab / former Ottoman world.
it is so effing good. genius pairing of tomatoes & other fresh summer veg, spices, and protein. add some bread to scoop, and it's one of those single dish miracles that can be done on a campfire/cook stove.
I think one of the reasons "ketchup on eggs" is even a thing with some people, is like the cultural memory of a complex tomato sauce and eggs. like it is the weak descendant.
Oh yeah I haven't tried making menemen yet but from what I understand of it, it's the same basic ingredients as shakshuka, except that the eggs are scrambled into the mix. The convenience to taste ratio on these dishes is amazing.