food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I think it's like a decadence and wealth thing, because it feels like the whole idea behind them is that the cooking is just there to bring out the innate quality of the singular ingredient and anything but the mildest and most rote additions are treated as somehow sullying it, with the implicit idea that the quality is directly tied to how expensive and luxurious it is. It's such a boring, gross, and fundamentally backwards way of approaching cooking imo, where instead of working with methods and available ingredients to make something good you instead start from the idea that you must not disrupt the natural quality of your expensive and luxurious one allowed ingredient and that it should be savored as the blandly decadent thing that it is.
Good kofta is better than even the "finest" and most decadent steak and I will fight anyone who disagrees.
To me it doesn’t matter whether it’s pure or whatever because I finish it within 5 minutes and it all tastes the same