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[–] 7 points 2 years ago (7 children)

You’ve never ended up with stale or moldy bread? I’m envious.

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  • [–] 0 points 2 years ago (3 children)

    I tried the rubber band. I tried the clip. Neither work.
    Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it's my fault.

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  • [–] 2 points 2 years ago (2 children)

    I use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.

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