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Bread (lemmy.world)
submitted 2 years ago by to c/lemmyshitpost@lemmy.world
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[–] 14 points 2 years ago (6 children)

I put mine in the fridge. Why? It lasts longer.

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  • [–] 19 points 2 years ago (3 children)

    That's actually false. Bread is one of the few items that turn bad quicker in the fridge than on the counter. https://www.realsimple.com/food-recipes/shopping-storing/food/bread-storage

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  • [–] 17 points 2 years ago

    I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I'm just going to make toast out of it.

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  • [–] 7 points 2 years ago

    Yeah, good point, but that article isn't talking about what's in this picture.

    Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.

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  • [–] 9 points 2 years ago

    Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.

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