this post was submitted on 24 Aug 2024
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Yes the Gabi B. Seems like the Hario is a bit more popular. I'm a self proclaimed faffer, so while I'd love to simplify, I'm sure I'll use it as another way to help complicate my workflow. I'm already thinking about using it at end of brew to lower agitation but using open pour at the beginning to get some bed agitation and float up the fines. I think 75% of the time a good drip brewer makes a near perfect cup, but being able to have tools and adjustments in pour over technique is what allows you to hone in on the best cup as tailored to the specific beans and roasts you are working with.
Hario could be more popular because Hario, not sure though. I'll ask said coworker if he has experience with other devices (pretty sure he dailies a V60).
As for faffery levels: yes, if that is your cup of tea (ha), that slightly changes things of course. ;)