this post was submitted on 28 Jul 2023
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Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.

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[โ€“] [email protected] 1 points 1 year ago (1 children)

What sorta charcoal you using? Any wood chips?

[โ€“] [email protected] 2 points 1 year ago

I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.