this post was submitted on 18 Aug 2024
22 points (100.0% liked)

A community for people who love to cook!

718 readers
1 users here now

founded 4 years ago
MODERATORS
 

I'm trying to eat more beans as I eat less meat and making them from scratch is not an option. Pre-cooked beans are very hard to find where I live apart for chickpeas apparently.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 2 months ago (3 children)
[–] [email protected] 2 points 2 months ago (2 children)

Never had success making falafel from pre-cooked chickpeas but perhaps I'm doing it wrong?

[–] [email protected] 5 points 2 months ago (1 children)

Pre-cooked chickpeas are going to be too soft for falafel unless you add a lot of binders; otherwise they'll fall apart in the fryer. Soaked (but raw) chickpeas are the usual method.

I have had great luck with this recipe: https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target

[–] [email protected] 1 points 2 months ago

That's my experience as well. OP wanted recipes for pre-cooked ones though.

I'll try your suggested recipe.