food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Sumac. It's a deep purple, lemony spice that's great for filling the flavor role of an acid like vinegar or lemon juice in things where you don't want to do that for whatever reason. Although note that it will dye food purple and can make something like curry turn a very unappetizing shade of grey.
On that note, citric acid powder is also good for similar reasons.
Sumac is great in a Mediterranean style salad dressing as well.