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[–] 29 points 2 years ago (34 children)

A fried flour tortilla with unseasoned ground beef, shredded cheese, big chunks of tomato, and lettuce. They're so gross. Shops selling something like a mexican street taco has started to pop up and it's so nice bc white people tacos aren't fit to feed dogs.

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  • [–] 30 points 2 years ago (9 children)

    See the problem here is the unseasoned ground beef. You've gotta pour in one of those old el paso taco seasoning pouches in there.

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  • [–] 16 points 2 years ago (8 children)
  • [+] 17 points 2 years ago* (last edited 2 years ago) (7 children)
  • [–] 4 points 2 years ago (4 children)
  • [–] 5 points 2 years ago (3 children)

    And/or "taco sauce" labelled as such

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  • [–] 1 point 2 years ago (2 children)

    Remember the adds for that salsa where the cowboys would yell about the other salsa brand being made in "New York City!" To imply that their brand was authentic and their brand was like weirdly thick tomato flavored water?

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  • [–] [S] 28 points 2 years ago (12 children)

    This youtube comment I found where someone ended up liking them was kinda cute though.

    I like the white people tacos lol. Other than the tomatoes which Ive hated since I was a kid.

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  • [+] 11 points 2 years ago* (last edited 2 years ago) (9 children)
  • [–] [S] 9 points 2 years ago (8 children)

    I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.

    I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

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  • [–] 5 points 2 years ago (5 children)

    You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

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  • [+] 6 points 2 years ago* (last edited 1 year ago) (3 children)
  • [–] 5 points 2 years ago

    I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

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  • [–] 25 points 2 years ago* (8 children)

    You think white people are actually frying their tortillas?

    Straight out of the bag, cold, meat and cheese, roll it up and that's a taco to most whities

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