▲ 193 ▼ Tim Walz made a "white people tacos" joke and Chuds are big mad about it (hexbear.net) submitted 2 years ago by autismdragon@hexbear.net to c/chapotraphouse@hexbear.net 193 comments fedilink hide all child comments https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
[+] Hexboare@hexbear.net 6 points 2 years ago* (last edited 1 year ago) (3 children) [removed by mod] permalink fedilink source parent hideshow 3 child comments replies: [–] TraschcanOfIdeology@hexbear.net 6 points 2 years ago This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn't have to be so long. permalink fedilink source parent [–] Rai@lemmy.dbzer0.com 5 points 2 years ago I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours. permalink fedilink source parent [–] ryepunk@hexbear.net 2 points 2 years ago If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though permalink fedilink source parent
[–] TraschcanOfIdeology@hexbear.net 6 points 2 years ago This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn't have to be so long. permalink fedilink source parent
[–] Rai@lemmy.dbzer0.com 5 points 2 years ago I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours. permalink fedilink source parent
[–] ryepunk@hexbear.net 2 points 2 years ago If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though permalink fedilink source parent
