this post was submitted on 16 Aug 2024
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chapotraphouse

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[–] [email protected] 6 points 3 months ago (3 children)

Only an hour? This is tomato heresy

You only get the best flavours after 8-12 hours of slow cooking

[–] [email protected] 6 points 3 months ago

This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn't have to be so long.

[–] [email protected] 5 points 3 months ago

I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

[–] [email protected] 2 points 3 months ago

If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though