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[–] 5 points 2 years ago (5 children)

You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

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  • [+] 6 points 2 years ago* (last edited 1 year ago) (3 children)
  • [–] 5 points 2 years ago

    I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

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