this post was submitted on 07 Aug 2024
172 points (94.3% liked)

Television

4619 readers
143 users here now

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 75 points 3 months ago

No effect would be if the restaurant was “average” to begin with. This is Kitchen Nightmares, these restaurants are already failing.

We could say he takes restaurants that have a 100% chance of failure and moves them back to the industry average 80% chance of failure.