this post was submitted on 31 Jul 2024
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Coffee
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You might like a bombón coffee. Take condensed milk and espresso, and mix them real well. You're aiming for a 50/50 but that might be too sweet, so adjust accordingly.
I make it out of good quality instant coffee, condensed milk, caramel, ice, cinnamon, couple drops of vanilla (or real vanilla if you're bougie), and whole milk. Put it in a big ass jar and store in the fridge. Great for 35C+ weather.
Seems like we always have cans of condensed milk left over from some holiday dessert, I want to try this one too. Sort of like the affogato except already melted.