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this post was submitted on 27 Jul 2023
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Cooking With Fire
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This method works really well with sous vide cooking. Cook to prefect doneness in the water bath, then remove from bag, pat dry, and sear on the grill.
You can even chill the meat after the water bath; throw it in an ice bath then into the fridge. Then put it in a cooler and bring it to barbecue. All you have to do on the grill is let it sear and warm through to a nice eating temperature, only a few seconds each side and you're done.
And of course, flip twice to get the good grill marks, bud.
(btw that cross section looks fucking beautiful)
Thank you! Yeah, I did 30s a side on the open grill. I probably could have flipped every 15.